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Main Catering Desserts - Catering

Kainji Dam Rum Cake

A light chifion cake soaked with an intense rum syrup. It is then layered with a chocclate pastry cream made with Dark Chocolate and a Vanilla pastry cream using Madascagar vanilla beans. It is carefully adorned with toasted thinly sliced Almonds.

1 Cake / 14 slices $1202 Cakes / 28 slices $240